{"id":696,"date":"2014-12-17T09:50:24","date_gmt":"2014-12-17T08:50:24","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=696"},"modified":"2014-12-22T19:03:11","modified_gmt":"2014-12-22T18:03:11","slug":"quiche-deeg","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/quiche-deeg\/","title":{"rendered":"Quiche deeg"},"content":{"rendered":"<h2>Quiche deeg<\/h2>\n<ul>\n<li>250 gram bloem<\/li>\n<li>125 gezouten koude roomboter<\/li>\n<li>1ei<\/li>\n<li>1 lepel water<\/li>\n<li>\u00bd lepel olijfolie<\/li>\n<li>Snufje zout<\/li>\n<\/ul>\n<h3>Bereidingswijze<\/h3>\n<ul>\n<li>Maak van de bloem een mooi bergje op je werkblad.<\/li>\n<li>Maak hier nu in het midden een kuiltje in.<\/li>\n<li>Hierin voegt u alle andere ingredi\u00ebnten.<\/li>\n<li>Dit gaat u nu kneden net zo lang totdat het een mooi soepel deeg wordt.<\/li>\n<li>Dit deeg laat u minimaal een 1 uur rusten voor gebruik.<\/li>\n<li>Gaat u dit quiche deeg eenmaal gebruiken kunt u het beste hem direct uit te rollen op gewenste dikte<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quiche deeg 250 gram bloem 125 gezouten koude roomboter 1ei 1 lepel water \u00bd lepel olijfolie Snufje zout Bereidingswijze Maak van de bloem een mooi bergje op je werkblad. Maak hier nu in het midden een kuiltje in. Hierin voegt u alle andere ingredi\u00ebnten. Dit gaat u nu kneden net zo lang totdat het een [&hellip;]<\/p>\n","protected":false},"author":4508,"featured_media":700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quiche deeg<\/title>\n<meta name=\"description\" content=\"Quiche deeg. De lekkerste Quiches zijn die met zelf gemaakt deeg. 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