{"id":622,"date":"2014-11-24T07:45:31","date_gmt":"2014-11-24T06:45:31","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=622"},"modified":"2014-11-17T23:32:14","modified_gmt":"2014-11-17T22:32:14","slug":"appeltaart-recept","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/appeltaart-recept\/","title":{"rendered":"Appeltaart recept"},"content":{"rendered":"<h2>Appeltaart recept<\/h2>\n<ul>\n<li>3 kanzi appels<\/li>\n<li>2 bastogne koekjes<\/li>\n<li>200 milliliter room<\/li>\n<li>2 theelepels vanille extract<\/li>\n<li>2 theelepels suiker<\/li>\n<li>2 theelepels kaneel<br \/>\n<h3>Bereidingswijze<\/h3>\n<\/li>\n<li>Als eerste snijden we 1 appel aan mooie kleine blokjes.<\/li>\n<li>Daarna klop je de slagroom goed stijf.<\/li>\n<li>verdeel de room over twee schaaltjes.<\/li>\n<li>voeg bij het ene schaaltje room de helft van de appelblokjes toe.<\/li>\n<li>De andere helft van de appelblokjes bakken we lichtjes bruin in roomboter en voegen hier de suiker en kaneel aan toe. (laat dit even goed karameliseren).<\/li>\n<li>als deze gebakken appelblokjes afgekoeld zijn kunt u dit met de andere helft van de room mengen<\/li>\n<li>crunch de koekjes helemaal fijn en leg dit onder in het glaasje.<\/li>\n<li>De andere appel gaan we nu zo dun mogelijke plakjes van snijden.<\/li>\n<li>boven de bastogne koekjes beginnen we met 1 dun gesneden plakje appel.<\/li>\n<li>op deze appel volgt een kwart van de massa van de room met koude appel.<\/li>\n<li>Daarna weer een plakje appel. Hierboven vullen we het af met de warme room\/ appel bereiding<\/li>\n<li>En hierboven doen we hetzelfde nogmaals met de koude variant.<\/li>\n<li>Het af garneren laten we vandaag geheel in uw hand.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Appeltaart recept 3 kanzi appels 2 bastogne koekjes 200 milliliter room 2 theelepels vanille extract 2 theelepels suiker 2 theelepels kaneel Bereidingswijze Als eerste snijden we 1 appel aan mooie kleine blokjes. Daarna klop je de slagroom goed stijf. verdeel de room over twee schaaltjes. voeg bij het ene schaaltje room de helft van de [&hellip;]<\/p>\n","protected":false},"author":4508,"featured_media":626,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Appeltaart recept<\/title>\n<meta name=\"description\" content=\"Appeltaart recept\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frankvansteeg.nl\/appeltaart-recept\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" 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