{"id":537,"date":"2014-11-06T12:54:39","date_gmt":"2014-11-06T11:54:39","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=537"},"modified":"2014-11-06T14:19:22","modified_gmt":"2014-11-06T13:19:22","slug":"pinda-balletjes-recept","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/pinda-balletjes-recept\/","title":{"rendered":"Pinda balletjes recept"},"content":{"rendered":"<h2>Pinda balletjes recept voor 30 balletjes<\/h2>\n<ul>\n<li>500 gram gehakt.<\/li>\n<li>200 gram pittige katjang pedis noten.<\/li>\n<li>1 ei.<\/li>\n<li>Fijn keuken zout.<\/li>\n<\/ul>\n<h3>Bereidingswijze<\/h3>\n<ul>\n<li>Draai de noten fijn in de keukenmachine of vijzel.<\/li>\n<li>Meng het gehakt met het ei en de fijn gemalen noten.<\/li>\n<li>Voeg zout naar smaak toe.<\/li>\n<li>Draai gehaktballetjes op grote naar wens.<\/li>\n<li>Bak ze af in de oven op 180 graden 20 minuten lang.<\/li>\n<\/ul>\n<p><strong>Allergie\u00ebn en intoleranties<\/strong><\/p>\n<ul>\n<li>Gluten<\/li>\n<li>zout<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Pinda balletjes recept voor 30 balletjes 500 gram gehakt. 200 gram pittige katjang pedis noten. 1 ei. Fijn keuken zout. Bereidingswijze Draai de noten fijn in de keukenmachine of vijzel. Meng het gehakt met het ei en de fijn gemalen noten. Voeg zout naar smaak toe. Draai gehaktballetjes op grote naar wens. Bak ze af [&hellip;]<\/p>\n","protected":false},"author":4508,"featured_media":545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pinda balletjes recept<\/title>\n<meta name=\"description\" content=\"Pinda balletjes recept. 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