{"id":1200,"date":"2016-01-06T13:33:21","date_gmt":"2016-01-06T12:33:21","guid":{"rendered":"https:\/\/cluster.swlogin.nl\/frankvansteeg\/?p=1200"},"modified":"2016-03-08T15:13:20","modified_gmt":"2016-03-08T14:13:20","slug":"gestoomde-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.frankvansteeg.nl\/gestoomde-creme-brulee\/","title":{"rendered":"Gestoomde cr\u00e8me br\u00fbl\u00e9e"},"content":{"rendered":"<h2>Benodigdheden voor gestoomde creme brulee<\/h2>\n<ul>\n<li>500 ml slagroom<\/li>\n<li>250 ml mascarpone<\/li>\n<li>125 g. witte basterd suiker<\/li>\n<li>1 zakje vanillesuiker<\/li>\n<li>8 hele eierdooier<\/li>\n<\/ul>\n<h2>Bereidingswijze<\/h2>\n<p>Doe de slagroom, mascarpone, suiker en vanille suiker in een stoomoven bak. Zet hem onafgedekt 8minuten in de stoomoven op graden.<br \/>\nroer 8 eierdooiers los<br \/>\nvoeg warm roommengsel toe (als het te warm wordt gaat het schiften)<br \/>\nVul de schaaltjes en dek ze af met plastic en doe ze 20 minuten in de stoomoven op 95 graden<br \/>\nLaat ze in de koelkast afkoelen.<br \/>\nBestrooi ze met riet suiker en brand ze af met een cr\u00e8me br\u00fbl\u00e9e brander<\/p>\n<p><strong>Tip: Je kan er Frambozen opleggen voor de garnering<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Benodigdheden voor gestoomde creme brulee 500 ml slagroom 250 ml mascarpone 125 g. witte basterd suiker 1 zakje vanillesuiker 8 hele eierdooier Bereidingswijze Doe de slagroom, mascarpone, suiker en vanille suiker in een stoomoven bak. Zet hem onafgedekt 8minuten in de stoomoven op graden. roer 8 eierdooiers los voeg warm roommengsel toe (als het te [&hellip;]<\/p>\n","protected":false},"author":4507,"featured_media":1223,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gestoomde cr\u00e8me br\u00fbl\u00e9e - Frank van Steeg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frankvansteeg.nl\/gestoomde-creme-brulee\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gestoomde cr\u00e8me br\u00fbl\u00e9e - Frank van Steeg\" \/>\n<meta property=\"og:description\" content=\"Benodigdheden voor gestoomde creme brulee 500 ml slagroom 250 ml mascarpone 125 g. witte basterd suiker 1 zakje vanillesuiker 8 hele eierdooier Bereidingswijze Doe de slagroom, mascarpone, suiker en vanille suiker in een stoomoven bak. 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